Menu with modifiers and allergens
In Live you build the menu from your products: each dish has a photo, description, kitchen station, allergens, diet tags, prep minutes and modifier groups with a minimum, a maximum and extra prices. When a dish runs out, you mark it as sold out from the kitchen or the bill and it stops being offered.
Every dish, complete
The waiter, the cashier and the guest who scans the QR all use the same menu, so a change shows up everywhere.
- Photo, display name and description
- Allergens and diet tags, highlighted on the kitchen screen
- Prep minutes and the station that makes it
- Mark a dish as sold out or back in stock in one tap
Modifiers with rules
Each modifier group can be required or optional, with a minimum and a maximum number of options, and each option can add a price.
- Meat doneness, sides, sauces, size or type of milk
- Templates by type of place with the usual modifiers already created
- «Often ordered with» suggestions based on your sales of the last 90 days
Frequently asked questions
Do I have to build the menu from scratch?
No. The wizard creates the usual modifiers for your type of place, and the menu is built from the products you already have in inventory.
Do guests see the allergens?
Yes. The menu the QR opens shows the allergens and diet tags of every dish.
Where do the suggestions come from?
From your real sales: the most ordered dishes of the last 90 days and what is usually ordered with what is already on the bill.
You may also find useful
Have another question? Ask us on WhatsApp.