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LIVE Restaurants

Live - Restaurant Management

Restaurant POS with SRI e-invoicing

Tables, kitchen tickets, kitchen display, checkout and delivery in one place. You pay per location, not per user.

Chef plating a dish in a restaurant kitchen

From order to invoice, with no lost paper slips

Each ticket travels on its own: from the table to the kitchen, from the kitchen to the register and from the register to the SRI.

  1. Take the order

    Open the table, add dishes with modifiers and split them into courses: starter, main and dessert.

  2. The kitchen sees it instantly

    Each dish reaches its station with the waiting time in plain sight.

  3. Charge the way the table wants

    All together or by item, with several payment methods, change and tip.

  4. Invoice with the SRI

    Walk-in or named customer, and the receipt arrives by email.

What your restaurant needs to serve and get paid

Features already at work in restaurants and cafés, with no loose add-ons or spreadsheets.

Restaurant dining room with tables ready for service

Dining room and tables

A floor map by area with square, round or bar tables. See at a glance which are free, taken or waiting for the bill, and move a table in one tap.

Cook preparing dishes on the kitchen line

Kitchen display

Each station sees its dishes and how many minutes they have been waiting.

Split bills and tips

Charge by item, mix cash, card and transfer, and suggest the tip.

QR ordering

Each table has its QR. Guests see the menu and, on the Pro plan, order, call the waiter or ask for the bill.

Delivery rider on a motorbike carrying an order

In-house delivery

Address, delivery fee, assigned driver and cash to hand in.

Menu with modifiers

Allergens, diet labels, prep time and sold-out dishes. Add options with minimum, maximum and extra price: doneness, sauces, sides.

Several locations

On the Cadena plan, each location with its own SRI issuing point and warehouse.

Best sellers

Suggestions of what sells most and what is usually ordered together, based on your sales.

One app, one mode for each role

Each person signs in with their own user and sees only their job. A tablet can stay locked in one mode and get notifications instantly.

Waiter mode of the Live app in the restaurant

Serve without walking back to the register

  • Table map showing free, taken or bill requested
  • Send the ticket to the kitchen from the table
  • A notice when a dish is ready to serve
Cashier mode of the Live app in the restaurant

Fast checkouts that add up

  • Split the bill by item
  • Cash, debit, credit and bank transfer in one payment
  • Suggested tip per location
Kitchen mode of the Live app in the restaurant

One screen per station

  • Dishes routed by category
  • Preparing, ready and all ready statuses
  • Waiting time of every ticket
Dispatch mode of the Live app in the restaurant

Control of takeout and delivery orders

  • Order board with filters
  • Assign a driver in one tap
  • Timeline of every delivery
Driver mode of the Live app in the restaurant

Clear deliveries for whoever hits the road

  • Customer address and location
  • Payment method and how much they pay with
  • Cash to hand in at the end

Start with the template for your kind of place

The setup wizard creates the areas, kitchen stations and usual modifiers for your business. Then you adjust it to your menu.

Café working with Live

Café

A counter, one register and takeout orders that go out fast.

Restaurant working with Live

Restaurant

A dining room with areas, a kitchen by stations and your own delivery.

Full-service dining working with Live

Full-service dining

Several waiters, tables that turn over and bills that get split.

Clear pricing, per location

SRI invoicing included in every plan. No limit on tables or users, and a 30-day free trial.

Esencial

For the restaurant getting its service in order

$29 a month, per location, plus VAT

  • 1 register
  • Tables and kitchen tickets
  • Kitchen screen with 1 station
  • In-house delivery
  • QR menu at every table (view only)
  • SRI invoice with tip

Pro

Recommended

For the restaurant with a floor team and several stations

$59 a month, per location, plus VAT

  • Everything in Esencial
  • Several kitchen stations
  • Team app: waiter, cashier, kitchen, dispatch and driver
  • Guests order from the table with the QR
  • Call the waiter and ask for the bill from the phone

Cadena

For chains of 3 locations or more

$45 a month, per location, plus VAT

  • Everything in Pro
  • Minimum 3 locations
  • Each location with its own SRI issuing point and warehouse
  • API included

Build your plan

Choose the plan and how many locations you have. Tables and users are unlimited in every plan.

Locations
1

With 3 or more locations the Cadena plan applies: everything in Pro at USD 45 per location.

The Cadena plan starts at 3 locations; with fewer, we show you the Pro price.

Plan Pro, 1 location

$59

a month, plus VAT

Start my 30-day free trial

We contact you to set it up together.

Prices in US dollars, plus VAT. API to connect other systems outside the Cadena plan: USD 19 a month per key.

Frequently asked questions

Have another question? We answer on WhatsApp during business hours.

Ask on WhatsApp
Is SRI electronic invoicing included?

Yes. Every plan invoices with the SRI and the tip goes inside the electronic receipt and the RIDE. You can invoice a walk-in customer or a customer with their details.

Is there a limit on tables or users?

No. You pay per location and month: create all the tables and users you need, and give each person only the permissions for their role.

How does the 30-day trial work?

You choose your plan and number of locations, create your account in Live and work for 30 days with your real menu. A template wizard (café, restaurant or full-service dining) helps you set up your location.

Do I need internet to use it?

Yes. Live runs in the cloud, in the browser and the team app, so your location needs an internet connection.

How are kitchen tickets and pre-bills printed?

They print from the browser on your printer, formatted as a kitchen ticket or as a pre-bill for the table.

Can I log orders from PedidosYa or Uber Eats?

Yes, you can log the order noting which platform it came from, along with phone, WhatsApp and your own delivery orders. There is no automatic connection with those platforms today.

What equipment do I need?

A computer, tablet or phone with a browser and internet. For the kitchen screen, a display or tablet at each station, and a printer connected to a device if you want to print tickets and pre-bills.

Can I take several payment methods on one bill?

Yes. In one payment you can combine cash, debit, credit and bank transfer, with change and tip, or split the bill by item.

Does each person see only what their role needs?

Yes. Each user signs in with their own account and sees only their job: waiter, cashier, kitchen, dispatch or driver. A tablet can stay locked in one mode.

How do I start setting up my location?

A wizard with café, restaurant or full-service templates creates the areas, the kitchen stations and the usual modifiers. Then you load your menu.

Does it work if I have several locations?

Yes. You pay for each location on any plan. On Esencial and Pro the account uses one SRI issuing point and one warehouse; on the Cadena plan, from 3 locations, each location has its own issuing point and warehouse.

Full restaurant during service

Your next service, already on Live

Load your menu and tables with the setup wizard. For 30 days you pay nothing.