Take the order
Open the table, add dishes with modifiers and split them into courses: starter, main and dessert.
Live - Restaurant Management
Tables, kitchen tickets, kitchen display, checkout and delivery in one place. You pay per location, not per user.
Included in every plan, with the tip inside the receipt.
You pay per location. Add waiters, cashiers and tables at no extra cost.
Run it with your own menu and tables before you pay.
A template wizard builds your areas, stations and modifiers.
Each ticket travels on its own: from the table to the kitchen, from the kitchen to the register and from the register to the SRI.
Open the table, add dishes with modifiers and split them into courses: starter, main and dessert.
Each dish reaches its station with the waiting time in plain sight.
All together or by item, with several payment methods, change and tip.
Walk-in or named customer, and the receipt arrives by email.
Features already at work in restaurants and cafés, with no loose add-ons or spreadsheets.
A floor map by area with square, round or bar tables. See at a glance which are free, taken or waiting for the bill, and move a table in one tap.
Each station sees its dishes and how many minutes they have been waiting.
Charge by item, mix cash, card and transfer, and suggest the tip.
Each table has its QR. Guests see the menu and, on the Pro plan, order, call the waiter or ask for the bill.
Address, delivery fee, assigned driver and cash to hand in.
Allergens, diet labels, prep time and sold-out dishes. Add options with minimum, maximum and extra price: doneness, sauces, sides.
On the Cadena plan, each location with its own SRI issuing point and warehouse.
Suggestions of what sells most and what is usually ordered together, based on your sales.
Each person signs in with their own user and sees only their job. A tablet can stay locked in one mode and get notifications instantly.
The setup wizard creates the areas, kitchen stations and usual modifiers for your business. Then you adjust it to your menu.
A counter, one register and takeout orders that go out fast.
A dining room with areas, a kitchen by stations and your own delivery.
Several waiters, tables that turn over and bills that get split.
SRI invoicing included in every plan. No limit on tables or users, and a 30-day free trial.
For the restaurant getting its service in order
$29 a month, per location, plus VAT
For the restaurant with a floor team and several stations
$59 a month, per location, plus VAT
For chains of 3 locations or more
$45 a month, per location, plus VAT
Choose the plan and how many locations you have. Tables and users are unlimited in every plan.
With 3 or more locations the Cadena plan applies: everything in Pro at USD 45 per location.
The Cadena plan starts at 3 locations; with fewer, we show you the Pro price.
Plan Pro, 1 location
$59
a month, plus VAT
Start my 30-day free trialWe contact you to set it up together.
Prices in US dollars, plus VAT. API to connect other systems outside the Cadena plan: USD 19 a month per key.
Have another question? We answer on WhatsApp during business hours.
Ask on WhatsAppYes. Every plan invoices with the SRI and the tip goes inside the electronic receipt and the RIDE. You can invoice a walk-in customer or a customer with their details.
No. You pay per location and month: create all the tables and users you need, and give each person only the permissions for their role.
You choose your plan and number of locations, create your account in Live and work for 30 days with your real menu. A template wizard (café, restaurant or full-service dining) helps you set up your location.
Yes. Live runs in the cloud, in the browser and the team app, so your location needs an internet connection.
They print from the browser on your printer, formatted as a kitchen ticket or as a pre-bill for the table.
Yes, you can log the order noting which platform it came from, along with phone, WhatsApp and your own delivery orders. There is no automatic connection with those platforms today.
A computer, tablet or phone with a browser and internet. For the kitchen screen, a display or tablet at each station, and a printer connected to a device if you want to print tickets and pre-bills.
Yes. In one payment you can combine cash, debit, credit and bank transfer, with change and tip, or split the bill by item.
Yes. Each user signs in with their own account and sees only their job: waiter, cashier, kitchen, dispatch or driver. A tablet can stay locked in one mode.
A wizard with café, restaurant or full-service templates creates the areas, the kitchen stations and the usual modifiers. Then you load your menu.
Yes. You pay for each location on any plan. On Esencial and Pro the account uses one SRI issuing point and one warehouse; on the Cadena plan, from 3 locations, each location has its own issuing point and warehouse.
Load your menu and tables with the setup wizard. For 30 days you pay nothing.
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